Brunello di Montalcino 2016
6.650 RSD
Only 2 left in stock
| Grapes | Sangiovese |
|---|---|
| Vintage | 2016 |
| Winery | Castiglion del Bosco |
| Region | Montalcino, Toscana |
| Country | Italy |
| Type | Red wine |
| Style | Dry wine |
| Aging | French oak barriques |
| Alcohol | 14,00 % |
| Volume | 750 ml |
Ratings| 99 | JS (James Suckling) |
| 94 | WS (Wine Spectator) |
| 94 | RP (Robert Parker) |
Tasting Notes
Complexity, superb structure, and an inviting, mouth-filling palate are the hallmarks of this Sangiovese grown in the 42-hectare Capanna vineyard facing towards the Mediterranean sea. A garnet-flecked ruby red, it releases generous, emphatic fragrances classic to Sangiovese, developing a near-endless progression notable for its beautiful balance.
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Serving and food pairing
For his Tordelli filled with pork capocollo and Diavola sauce, Chef Marco Ortonali of Ristorante Trattoria Bartolini, at L’Andana, recommends pairing the dish with our Brunello. The particularly cold year bestowed a profoundly acidic quiver to this Sangiovese, which sumptuously accompanies the intense taste and texture of the Tordelli. The harmony between the dish and the wine is surprising due to the aromatic assonance, which is conveyed in the spiced nuances and the depth of flavours.
Decant it for half an hour and serve it at 16-18°C.
Technical Sheet
