Camarcanda 2013
26.750 RSD
Only 1 left in stock
Grapes | Merlot, Cabernet Sauvignon, Cabernet Franc |
---|---|
Vintage | 2013 |
Winery | Gaja |
Region | Bolgheri, Toscana |
Country | Italy |
Type | Red wine |
Style | Dry wine |
Aging | Oak barrels |
Alcohol | 13,50 % |
Volume | 750 ml |
95 | RP (Robert Parker) |
95 | WS (Wine Spectator) |
93 | JS (James Suckling) |
Tasting Notes
This wine shows intense purple-ruby colour. The nose opens with fresh notes of juniper
and coriander. It develops a remarkable spiciness, with curry, paprika and nutmeg notes
followed by a floral-earthy finish of iris, black truffle and rhubarb. On the palate
Camarcanda 2013 displays concentration of fresh black fruit, such as myrtle and
blueberry, balanced with the final balsamic note of liquorice. Overall, the features of
Camarcanda 2013 are the refreshing acidity and the well integrated tannins. These,
combined with the concentration of flavour, lead to a fine wine very pleasant now but
with great potential for ageing.
![zacinski_ukusi_borovnica Borovnica](https://www.enotria.rs/wp-content/uploads/zacinski_ukusi_borovnica.png)
![zacinski_ukusi_zemlja Zemlja](https://www.enotria.rs/wp-content/uploads/zacinski_ukusi_zemlja.png)
![Ljubičica Ljubičica](https://www.enotria.rs/wp-content/uploads/zacinski_ukusi_ljubicica.png)
![zacinski_ukusi_cili_paprike Čili paprika](https://www.enotria.rs/wp-content/uploads/zacinski_ukusi_cili_paprike-150x150.png)
![Slike wine_Camarcanda](https://www.enotria.rs/wp-content/uploads/Slike-wine_Camarcanda.jpg)
To make your choice easier
Serving and food pairing
Amazing alongside roasted quail or ratatouille.
Recommended serving temperature is 16-18°C, with 60′ decant.
Technical Article
![wformation-wset](https://www.enotria.rs/wp-content/uploads/wformation-wset.jpg)