Cabernet Sauvignon, Cabernet Franc
|96||RP (Robert Parker)|
|94||WS (Wine Spectator)|
|92||JS (James Suckling)|
In respect to the previous vintage, the higher proportion of Cabernet Sauvignon in the Camarcanda 2015 leads to a precise and straightforward character. The nose opens with earthy and balsamic notes of violet, roots, bark and sap. The palate is rich, with concentrated and crunchy notes of blackberry, blueberry, licorice, flint and red orange. The finish is savoury, almost meaty, with a precise note of iron that lingers in the aftertaste. Fine–grained tannins, embraced by a mellow body of strong personality. The backbone of this wine is the firm structure perfectly balanced by the fruit concentration. Remarkable ageing potential.
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Serving and food pairing
Amazing alongside roasted quail or ratatouille.
Recommended serving temperature is 16-18°C, with 60′ decant.