Vino nastaje iz tri cru vinograda koji okružuju staru crkvu u Montalćinu.
Na nosu je dosta začinsko, dominiraju beli biber, čili papričica i kora drveta, dok je na ukusu uglavnom voćno sa naznakama ribizle, kupine, borovnice i ljubičice.
Da Vam olakšamo izbor
Serviranje i slaganje sa hranom
Izuzetno dobro se slaže sa pečenom srnetinom. Preporučena temperatura serviranja je 16-18°C, uz 60min dekantiranja.
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