Na ukusu se smenjuju začinske i arome crvenog voća.
Vrlo lepo izbalansirano, sa nežnim taninima u u završnici.
Da Vam olakšamo izbor
Serviranje i slaganje sa hranom
Odlično se slaže uz zečetinu, crvena mesa sa roštilja ili musaku sa plavim patlidžanom. Preporučena temperatura serviranja je 16-18°C, uz 30min dekantiranja.
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