The wine has a bright and vibrant red color. On the nose, fresh red berry fruits are enriched by delicate herbaceous notes. In the mouth, it is well structured with red fruit aromas such as cherry, floral nuances of violets and some pepper notes on the finish. The wine is well balanced on the palate with delicate tannins and good aging potential.
Rosso di Montalcino Gauggiole Cru 2020
2.650 RSD
In stock
| Grapes | Sangiovese |
|---|---|
| Vintage | 2020 |
| Winery | Castiglion del Bosco |
| Region | Montalcino, Toscana |
| Country | Italy |
| Type | Red wine |
| Style | Dry wine |
| Aging | concrete tanks |
| Alcohol | 15,00 % |
| Volume | 750 ml |
Tasting Notes
To make your choice easier
Serving and food pairing
Pairing Rosso di Montalcino Gauggiole with Spaghetto, Calamari Zimino, Cream of Lardo and Oyster with Squid Ink best summarizes the balance between the freshness of the wine and the dish, alike in intensity and brilliance, as well as the contrasts between the recipe’s sweetness and the pleasing sharpness of a young, vibrant Sangiovese. This wine comes from a selection of the best grapes grown in the vineyard of the same name, located in the northern part of the estate, which acquires greater complexity and body in this new expression.
Serve it at 16-18°C.
Technical Sheet
